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Ghana’s yam rejected

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  • OKOE 10 years ago

    PLEASE, CONSULT OUR AGRICULTURAL SCIENTISTS TO GET INVOLVED TO FIND WAYS TO ENSURE OUR EXPORTS DO NOT RECEIVE SUCH DISCOURAGING NEWS. AS YOU SAID, YOU ARE ON TOP OF THINGS AND THAT IS ENCOURAGING. EXTEND THIS OVERSIGHT TO OTH ...
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  • Ghanaba 10 years ago

    We cannot even feed us

  • w3 10 years ago

    Same tech used for chips can help

  • Lee 7 years ago

    What technology is used for chips?

  • MAKAMAKA 10 years ago

    WHEN WILL knust/LEGON RISE TO THE TEST?

  • Ghfuo, change ur thinking 10 years ago

    They use yam to.export coke

  • Mr. Mensah 10 years ago

    DOES IT MEAN AS AT MOFA DOES NOT KNOW THE TYPE SPECIES CONDITION AND QUALITY OF YAM THAT ARE EXPORTED TO THESE COUNTRIES.WHAT ARE THE EXTENSION OFFICERS AND FOOD SCIENTIST DOING.?WE JUST EXPORT BECOS THEREIS DEMAND NOW .WHAT ...
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  • Kaakyire, New York 10 years ago

    Because yam exports has become lucrative in Ghana, most of our yam farmers in Ghana has adopted to the use of chemicals, mostly fertilizers which they use exceedingly to grow or produce yams. As a result, the traditional tas ...
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  • nanaba777 10 years ago

    Kaakyire it's true, as if you're here with me when I cook yam. After peeling it you will see some violet colour on the yam. This is very bad for Ghana. That's greediness and I hope they will change.

  • Sankofa 10 years ago

    If the problem has to do with excessive use of fertilizer, then farmers ought to be educated to stop using artificial fertilizer. They should use natural fertilizer like compost, cow dung and black soil.

    I would also sugge ...
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  • Aden 10 years ago

    Mr. Tandoor or whoever the change of weather here will rather preserve the yams because in February in the US, the temperature is rather cold so the preservation of the yams will be longer. Additionally, I am sure that the c ...
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  • Abena 8 years ago

    I wonder if we can grow them here in California