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African cocoa farmers in trouble

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  • mensah abrampa 11 years ago

    It's unfortunate that the EU has taken a decision that would affect the pockets of my brother West African cocoa farmers. The health risk is potentially more dangerous though and I'm glad the EU is taking the appropriate and ...
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  • Kojo T 11 years ago

    The Univerities should be taske with comng with a solution asap

  • Obenfo 11 years ago

    When you allow your life to be controlled by a foreigner, that's exactly what happens.

    There is no way African farmers, and more so, Ghanaian farmers can survive without cocoa. Cut-off cocoa trees and Grow what you can ea ...
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  • JAMES Y 11 years ago

    West African producing countries, instead of spending heavy amount of money to fight cadmium in cocoa, should help cocoa farmers to diversify.

  • Kwadjo, London 11 years ago

    Ministry of Agriculture must lead Ghana's food production politically on the local and international markets. Cocobod's relationship with the peasant farmers in Ghana is artificial. When Cocobod came up with pension for Cocoa ...
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  • \Canadasheabutter(GhanaUpper W\est Re 11 years ago

    BUTRYSPERNUM PARKII , NATURAL , ORGANIC ,CADMIUM FREE PRODUCT EDIBLE , USED IN PHARMACEAUTICAL & COSMESTIC.

    THE REBIRTH OF THE BANANA REBUBLIC The Northern Territories of Gh.

    Abudu i adam
    canadasheabutter@look.ca

  • Sakura 11 years ago

    The EU is just trying to these regulations to control the world. How many people have died from this so-called cadmium? They have been using the global warming nonsense that has not worked, now it cadmium. Our farmers are not ...
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  • Eltson Eteckji F. 10 years ago

    The European union is talking about cadmium in cocoa bean from Africa. We African do not do pesticide formulations but they do so first they should control their pesticide and fertilizer producing companies to use less Cadmiu ...
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  • Eltson Eteckji F. 10 years ago

    we Africans need to sit up and develop sustainable management programs for our countries. we need to promote local transformation of cocoa so as to increase supply in our markets and encourage the African population to consum ...
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