Good. We should be law abiding businesses and citizens. You can't just get up, cook and sell to the public without obtaining the appropriate licences that assures the citizenry that food is healthy and cooked under hygienic c ... read full comment
Good. We should be law abiding businesses and citizens. You can't just get up, cook and sell to the public without obtaining the appropriate licences that assures the citizenry that food is healthy and cooked under hygienic conditions. FDA should continue to crack the whip!
WHY SO MANY ITALIANS 1 month ago
Why so many Shitalian names? They should go back to their country! What they looking for in "poor"Africa? Vafanculo!
Why so many Shitalian names? They should go back to their country! What they looking for in "poor"Africa? Vafanculo!
Agbeli Kumordziì 1 month ago
The city officials/police supposed to be checking such documents
The city officials/police supposed to be checking such documents
bogass 1 month ago
It is about time they check all food vendors in the country. Those who add formalin to fish, and all those who add poison and other ingredients in order to make maximum profits to the food they sell should be held accountable ... read full comment
It is about time they check all food vendors in the country. Those who add formalin to fish, and all those who add poison and other ingredients in order to make maximum profits to the food they sell should be held accountable.
OZYMANDIAS 1 month ago
What about the Obarima Nkwan joints located in various parts of the country? Do they have the FDA-issued permits to operate?
What about the Obarima Nkwan joints located in various parts of the country? Do they have the FDA-issued permits to operate?
Patriot 1 month ago
Food and health safety is important regardless of size and category of restaurant, as diseases don’t discriminate from whence it originated - so what about the roadside sellers of food? Is the FDA going to clamp down on the ... read full comment
Food and health safety is important regardless of size and category of restaurant, as diseases don’t discriminate from whence it originated - so what about the roadside sellers of food? Is the FDA going to clamp down on them too?
Concern citizen 1 month ago
Meanwhile all those selling by the road side next to drainages and pile of trash were not affected and when you question FDA, they say they are informal sector. Smh but you close down business that are legally registered, p ... read full comment
Meanwhile all those selling by the road side next to drainages and pile of trash were not affected and when you question FDA, they say they are informal sector. Smh but you close down business that are legally registered, pays all statutory taxes , all in the name of "multiple registration". Why should a company have seperate registration for each branch instead of you listing thier branches under one main account registration and making sure all those branches are inspected and permits issued accordingly. Most of the time, when permit fees are paid, the FDA inspectors doesn't even show up to perform the inspection. The way this country operates, only God knows. Ghana has thousands or even millions of food vendors but only 16 were closed down and 4 names published. How many businesses did FDA visit? If they are not being unfair, they should publish all 16 companies and thier locations. This will show that FDA only selected a few places for this operation and used them as scapegoats just to prove a point. The Cheesecake house was reopened less than 24 hours of closure because the issue was that, FDA insisted on branch registration eventhough the company main location is already registered with a valid permit valid through June 2026. If you required a company to have multiple registration, you don't shut them down, because all these years, that was never an issue. To the media houses, stop the cut and paste story telling. Next time send your reporters to find out what the real issue behind each establishment so you can publish valid news that explains the situation better. Don't just run with whatever you hear.
So where will the people eat?
Good. We should be law abiding businesses and citizens. You can't just get up, cook and sell to the public without obtaining the appropriate licences that assures the citizenry that food is healthy and cooked under hygienic c ...
read full comment
Why so many Shitalian names? They should go back to their country! What they looking for in "poor"Africa? Vafanculo!
The city officials/police supposed to be checking such documents
It is about time they check all food vendors in the country. Those who add formalin to fish, and all those who add poison and other ingredients in order to make maximum profits to the food they sell should be held accountable ...
read full comment
What about the Obarima Nkwan joints located in various parts of the country? Do they have the FDA-issued permits to operate?
Food and health safety is important regardless of size and category of restaurant, as diseases don’t discriminate from whence it originated - so what about the roadside sellers of food? Is the FDA going to clamp down on the ...
read full comment
Meanwhile all those selling by the road side next to drainages and pile of trash were not affected and when you question FDA, they say they are informal sector. Smh but you close down business that are legally registered, p ...
read full comment