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Unsafe Meat: Abattoir endangers health of consumers

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  • Ghanaba Jr 10 years ago

    This is serious. Not much has changed or improved in 30 years. How long are WE willing to wait? Past and current Governments have failed us, NGOs have failed us! Suggested Solution: Ghana has been a market economy at leas ...
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  • insight to the bone 10 years ago

    Nobody can hide the light and true destiny of the great nation of Akan. they use all kinds of schemes and tricks to undermine or deny a proper standard to us but we shall never surrender. we shall change and adapt as like the ...
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  • DAN 10 years ago

    slaughter houses in usa are refrigerated and employees must wear coats just like cold storage..meat unless its smoked/salted or dried jerkey must be alway refrigerated or frozen! it must be transported in refrigerated trucks ...
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  • Ghanaba Jr 10 years ago

    Yes we know that. The real question how can some of these Ghanaians investing in mansions pull some of their resources together and operate abattoirs that meet international standards. 20 years ago we did not have Papaye re ...
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  • km agyin 10 years ago

    We need running water in all our abattoirs and butcheries to make them hygienic. Periodic clean up can take place then. I have stopped buying meat from these places, i rather slaughter my own at home.