Don’t store bread beyond four days – Baker advises consumers

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  • Kwaku 18 hours ago

    Poverty is a disease, they don't even use the right flour.Most of our breads are made from flour meant for pastries which is not healthy to be kept long. Bread are supposed to be made from Rough Flour not the Smooth.

  • The Spear 17 hours ago

    Will Ghana people do anything right, the way it is required, one day? Have we changed over time, or we have been the same, so bad and hypocritical forever?

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  • Teddy Moore 15 hours ago

    Because you have added preservatives. Natural bread only becomes hard. Stop following white man ideology. In overseas, all products has a expiration date. Because it contains expiration chemicals.

  • Teddy Moore 15 hours ago

    Many years ago, people having cancer are people who has lived in overseas before. Now people living in a village now having cancer. Because you have ignored your natural products.

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  • Kind 7 hours ago

    Now consumers have to check what they consume. Sellers or producers don’t care about what they sell anymore weather it’s going to kill or make consumers sick is none of their business.

  • Asonaba asiedu 6 hours ago

    Is what she's saying backed by science? Her advice may be biased because of her profession.