‘The Spaghetti Nation’: How Ghana has become captive to the Italian staple

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  • Prudhomme - Ghanaians are unintelligent 6 hours ago

    Ignorant Ghanaians will jump on just anything.

    Spaghetti has little to no nutritional value, if Ghanaians care to know.

    Simply, it is an ultra processed food that would lead to many further health problems.

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  • Abroampa 6 hours ago

    We shouldn't be wasting our scarce foreign exchange on the importation of spaghetti. Its so simple to produce: just flour, salt and water and maybe some eggs. We have had it before, the cooked rice vendors prepared it themsel ...
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  • The Ghanaian Telegraph Online Newspaper 6 hours ago

    Everybody Knows That Uncover Ghana Belongs To Local Production Which Is Also Known As Patronize Your Own/Or Simply Grow What You Eat& Eat What Your Produce Quarters /

  • Fireman 4 hours ago

    We can easily produce it here, bother the gluten one and the gluten-free one

  • Mr Truth 4 hours ago

    Ils normal we are leaving in global world

  • IS SPAGHETTI HEALTHY 3 hours ago

    Spaghetti is one of the causes of health challenges in ghana especially diabetes and heart related diseases

  • Jon J 2 hours ago

    Also macaroni n talia.. Talia from da word italia?

  • The Ghanaian Telegraph Online Newspaper 1 hour ago

    &An Army Doesn't March On An Empty Stomach/& As Anybody That Has Supervised A Camp/Incubator Before Knows/ The Cooking For Feeding Can Sometimes Be On Industrial Scale Requiring The Biggest Utensils The Foundry(Xoxo) Has To O ...
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  • The Ghanaian Telegraph Online Newspaper 1 hour ago

    In The Case Of The Uncover Ghana Organisation/ The Cooks That Catered For Us/ During Our Days In The Trenches Came From All Walks Of Life So A Ni9eria Chef Will Cook Gari& Soup A Ghanaian Will Cook Rice&Kontomire Or Yam& Toma ...
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  • The Ghanaian Telegraph Online Newspaper 50 minutes ago

    &An American Will Prepare Smoothies /ThroughOut It All The One Constant Factor Was That Our Meals Were Prepared Using Local Foodstuff Mainly Because Of Affordability

  • GOLDEN 48 minutes ago

    MOST OF MY COLLEGUES PREFER OUR LOCAL NUTRUICIOUS DISHES LIKE KENKEY AND FRIED FISH WITH CHOPPED TOMATOES AND ONIONS,RICE AND CHICKEN STEW,FRIED PLANTAINS AND BEANS STEW,JOLLOFF RICE,NOT FORGETTING OUR DELICIOUS SOUPS!