How to make authentic Ghanaian palava sauce

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Hannan 1 year ago

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Dr Joe Deheer 1 year ago

We traditionally prepare palaver sauce with egusie or aketewa and not eggs. We should avoid these abrofosem that is eating into everything we do.

We traditionally prepare palaver sauce with egusie or aketewa and not eggs. We should avoid these abrofosem that is eating into everything we do.
Kwasi 1 year ago

I support the agushie ingredient. You boil the eggs as additional.

I support the agushie ingredient. You boil the eggs as additional.
Naa 1 year ago

Why curry?

Why curry?