Rice-water, also known as rice pudding, is enjoyed by Ghanaians as a breakfast meal and offers several health benefits.
It can be a source of protein, especially if made with milk, which is important for muscle growth and repair. Here's a more detailed look at the benefits
* Energy Source
Rice pudding is primarily made with rice, a complex carbohydrate that provides a steady release of energy, making it a good choice for replenishing energy levels.
* Calcium Boost
Milk, a key ingredient, is a good source of calcium, which is essential for maintaining strong bones and teeth.
* Protein for Muscle Health
The milk in rice pudding also provides protein, which is vital for muscle growth and repair.
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* Potential Antioxidant Benefits
Rice pudding can be made with different types of rice. Red rice, for example, contains anthocyanins, which are antioxidants that may have various health benefits
* Nutrient-Rich
Rice pudding can also contain other essential nutrients, such as vitamins B1, B2, potassium, magnesium, and other minerals, depending on the ingredients and preparation methods.
* Digestive Health
Some recipes and variations may include ingredients that can promote digestive health and help with issues like constipation.
* Versatile and Adaptable
Rice pudding can be customized with various toppings and additions, allowing for further nutritional enhancement and flavour variations.
Ingredients
●Rice
●Milk
●Sweetener (sugar, condensed milk)
●Water to cook
Instructions
●Thoroughly wash rice to get rid of dirt and dust
●Add the washed rice to the already boiling water to cook. Water should be twice what is needed to cook a normal rice.
● Stir well and allow to cook on medium heat
●Adjust water if needed and stir until soft and mushy (or to a preferred consistency)
●Add a preferred sweetener and milk. It's ready to be served.
Tip: Add nuts like walnuts, peanuts and some dried fruits for a balanced meal.
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