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100 years in the 'domedo' business and still going strong

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  • SKIPER 7 years ago

    SHE HAS TO BE RICH BY NOW

  • SKIPER 7 years ago

    SMART IDEA...DO YOU LIVE IN GHANA?

  • Palmwine Tapper 7 years ago

    You bet you ASS, but wouldn't give you any freaking clue that she's RICH.
    God bless her!

  • Joe Lartey 7 years ago

    The greed of the Ga maamile after Domedo make them too fat,Untie Arku and Sister Oboshie,the Ogbolos

  • KOFI MUMUI 7 years ago

    Bastard! If you have nothing sensible to write, shut your fucking brain up!

  • lone prophet of Jehovah 7 years ago

    Okay, how old are they, because the woman doesn't look like the age mention in the business,can anyone with good knowledge advise me shalom peace maker

  • John 7 years ago

    Unbelievable, it should have been a brand like coca cola if it were run by a whiteman, lol

  • kofi 7 years ago

    THANKS

  • Marcus Chris Lawson 7 years ago

    Admittedly l enjoyed the domedo story
    I started feeling hungry when l was reading the Pino aspect, as it reminds me of my childhood days at Keta, where you could get this meal for a few pennies in the 60's
    Great and excitin ...
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  • SKIPER 7 years ago

    ME TOO..IN THE LATE 80'S DOMEDO AND CHOFI WAS A BOM...WITH SOME FRIED YAM AND SHITO....YOU CAN'T GET IT IN THE UNITED STATES...WHEN YOU YOUNG YOU CAN EAT THIS KIND OF FOOD AND STILL STAY STRONG BUT AS YOU GET OLDER IT CAN TAK ...
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  • Nkrumah 7 years ago

    You have really made my day, Mr Writer. Come on , Antie Sophie and daughter, turn this into a proper factory. You will be millionaires within a year.

  • Yaa Nkosuo 7 years ago

    yummy, I tasted some sumptios yummilicious "domedo" in Accra last year, especially with the "kpakpo" shito sauce ; umm yummy. but with fantastic prices to go with.

    It is really nice!!!

    Where are the mom and daughter ba ...
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  • Yaa Nkosuo 7 years ago

    I decided to write my comment before reading the full article so missed their address I Adabraka.

    Which precise point in Adabraka other than "Warehouse". Towards "Overhead","Farisco" near the market or the Police Station ...
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  • joy 7 years ago

    Read the article again...her contact phone number is there

  • Nshyira 7 years ago

    They need training on preservation and packaging to expand the business. Give them the necessary help.

  • Simpa Panyin Nunoo M 7 years ago

    This is better than the dog and cat meat factory theory advocated by NPP.

  • KOKU AMAGAFIO 7 years ago

    At Adabraka, it will be a (Porc) Domelo factory, at Keta it will be a Cat meat factory, in Kumasi it will be Porcupine meat factory whilst in Bolgatanga it will be Dog meat factory, etc, etc. In other words, a factory in acco ...
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  • maree stopes 7 years ago

    soon. i factory for Adabraka (pork show), the next is the Korle Lagoon.

  • Palmwine Tapper 7 years ago

    Shit!, I could be making more money than tapping palm wine. This is easy that tapping palm wine in the jungle and having my palm wine stolen by drunken "armootias" midgets.

  • Nii Somanya 7 years ago

    Can our engineering students and graduates look at this and invent a better system to make this tedious process simple? Or wait for the Chinese kids to come up with a better process. I can see more than ten ways needed to imp ...
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  • Ritewing 7 years ago

    The real domedo is baked in an oven, the process is much slower but the end result is fantastic. There are only a few joints that process the king of meats, the way it was done in the past. What we are mostly consuming now is ...
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  • Mr Samuel Mensah 7 years ago

    I would like to encourage my fellow Ghanaian citizens to enjoy pork because it has a lot of protein and helps build the brain cells strengthen our immune systems. That's why the Chinese love it so much.To maintain the taste a ...
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  • Mr Samuel Mensah 7 years ago

    I would like to encourage my fellow Ghanaian citizens to enjoy pork because it has a lot of protein and helps build the brain cells, strengthen our immune systems. That's why the Chinese love it so much.To maintain the taste ...
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  • BOY KOFI 7 years ago

    The Potuguese introduced bread baking in the Gold Coast.That's the reason why Fantis also call this clay oven as fourno just like the Gas on the coast call it "flournno".There are many Fanti words like paanou,coupou,chimisee, ...
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  • Edusei Kroboh 7 years ago

    Nice decent meat worthy of consumption.
    our people should not be encourage to feed on dog meat no. Dog meat especially stray dogs are full of parasite that causes untold sickness in humans.

  • Gh hormone 7 years ago

    The Ga and Fanti people have done a lot for Ghana. Most of the Freedom fighters who fought the brutish to gain indepence were either Ga or fante. The mist educated people in that era were Ga and Fante. Our education system wa ...
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  • Sam 7 years ago

    Needing upgrading marketing and presentation skills to even make it big and sell internationally.

  • Kofi Thompson 7 years ago

    Kudos to the writer. Brilliant piece.

    And best of luck to Auntie Sophie when she takes over the family's very unique pork-roasting business.

    Incidentally, perhaps if approached, women-focused financial services entitie ...
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  • Truth be told! 7 years ago

    I am not only vegetarian long-term, have moved to a higher-level, I now eat over 90% alkaline and alkaline-forming foods. All flesh is acid and white flour, palm oil cooked and white rice are all acidic and bad for one's heal ...
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  • ASIELEY 7 years ago

    THE 100YRS THE ACT OF DOING IT MUST BE IMPROVE, SEE WHERE IS CUTTING THE MEAT IS NOT HYGINIC,PORK IS FULL OG DISEASES SHE NEEDS ANIMAL DOCTOR IN THE PROCESSING, SHE HAVE GRILL AND USE A TERMOMETER TO SEE WITH EVERY IS OKAY.IT ...
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  • Abo nsamu 7 years ago

    What is domedo please...? It can a terrible job to do.. hard job in Africa

  • My one cedi worth 7 years ago

    Pork and not "pork meat". Meat from the pig is what is pork please. That said very revealing write up. Kudos!