BUILD THE CAPACITY, EDUCATION IN HEALTH INSPECTORS TO INSPECT ALL THESE RESTAURANTS, FOOD VENDORS KIOSK, TO CERTIFY OR DECERTIFY FOOD VENDORS WHO NEED TO OPERATE WITHIN THE LAW. INCLUDE THOSE IN ALL OTHER AREAS OF THE ECONOMY ... read full comment
BUILD THE CAPACITY, EDUCATION IN HEALTH INSPECTORS TO INSPECT ALL THESE RESTAURANTS, FOOD VENDORS KIOSK, TO CERTIFY OR DECERTIFY FOOD VENDORS WHO NEED TO OPERATE WITHIN THE LAW. INCLUDE THOSE IN ALL OTHER AREAS OF THE ECONOMY. EVERY FOOD VENDOR OR RESTAURANT SHOULD HAVE GOOD CLEAN WASHROOMS AS WELL AS WASHROOMS BEING CLEAN DURING THE CAUSE OF THE DAY. EVERY BAR SHOULD HAVE WASHROOMS AND PLACE OF CONVENIENCE FOR ALL VISITORS , PATRONISERS ACCORDING THE LAW. BEFORE ANY RESTAURANT OR FOOD VENDOR, BAR IS SETUP IS IMPERATIVE TO HAVE WASHROOMS AND TOILETS BEFORE CERTIFICATION OR SUCH LICENSES IS GRANTED
BUILD THE CAPACITY, EDUCATION IN HEALTH INSPECTORS TO INSPECT ALL THESE RESTAURANTS, FOOD VENDORS KIOSK, TO CERTIFY OR DECERTIFY FOOD VENDORS WHO NEED TO OPERATE WITHIN THE LAW. INCLUDE THOSE IN ALL OTHER AREAS OF THE ECONOMY ...
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