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New fish processing technology launched

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  • JAMES Y 9 years ago

    Provided the cost of the FTT stove and other materials required to use it is within reach of the ordinary fishmonger in the rural area, there should be an easy way to acquire funds to purchase them, initially. The advent of t ...
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  • Conventional Youth 9 years ago

    CRID collaborative STEMICs and partnerships building between public and private institutions, non-governmental organisations, in promoting and supporting the transfer of the technology.

    “Today marks another mile stone i ...
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  • DAN 9 years ago

    tuna (star kist) and sardines,canned salmon, can last 1 year on shelf...Almost all canned foods in USA can sit on shelf 1 year but they are high in SALT

  • Zigi 9 years ago

    Did the reporter actually attend the event he wrote on? If he did, one would expect him to describe what the new technology entails and how it is different from the "Chorkor" smoker or other existing fish smoking technologie ...
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  • Creativesolutions 9 years ago

    Better SNV more power to your elbow. A new opportunity have been minted up.

  • Setty 9 years ago

    This is one industry that need no immediate overhaul...why don't you folks look into technology that will solve our sanitation problems..people don't even have toilet in their houses