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Vacancy: Lead Steward


CompanyStena Drillin
LocationTakoradi
Job TypeContract
Working Experience6 years
Education LevelQualified
Application DeadlineJul 29, 2018
IndustryOil/ Gas - Hospitality/F
Salary RangeGH¢ 
Job Description

Position Objective:Participate in the cooking of food and the cleaning of food preparation areas in specified areas and time frames.

Duties

  • Prepare food items in accordance with menu requirements using standard recipes and production methods, including the effective use of garnish and presentation techniques to enhance the visual impact of prepared food.
  • Utilise batch-cooking systems to ensure the continuous supply of fresh food to the customer.
  • Serve customers quickly in a courteous and polite manner.
  • Comply with customer requests in a timely, friendly and efficient manner.
  • Ensure good stock rotation procedures are followed (First in, First out) to minimize the wastage of commodities.
  • Ensure that the highest standards of hygiene and cleanliness are maintained at all times.
  • Ensure that materials, such as chemicals, are used in accordance with manufacturers’ instructions (Example: dilutions, storage, harmful effects etc).
  • Ensure compliance with all Francois Marine Services and client policies and procedures, including adherence to all health and safety standards, policies and procedures.
  • Ensure that defective equipment is reported to the appropriate person.
  • Report, and when appropriate take action, for incidents of loss, theft, damage or unacceptable raw materials.
  • Participate in team meetings. Contribute ideas that will make the workplace healthier/safer more environmentally aware and more productive.
  • Participate in training sessions specific to your particular area or position.
  • Ensure that regular communication is maintained with your manager and issues are dealt with in a timely manner.
  • Carry out other duties as requested by your manager that could further enhance the overall service and efficient running of the catering operation.

Required Skills or Experience

Qualifications

  • Where applicable: City & Guilds 706/1 & 706/2 or equivalent.
  • Basic health & hygiene, First aid qualification, (If required)
  • Certificate of medical fitness.

Experience

  • Six years' relevant industry experience in a similar catering operation
  • A demonstrated understanding of operating a catering business according to strict budgetary constraints
  • A demonstrated working knowledge of the responsibilities concerning food hygiene
  • A demonstrated knowledge of health and safety legislation.
  • A demonstrated knowledge of nutrition and menu planning

Personal Attributes

  • Good communication skills with the ability to maintain a good working relationship between fellow staff, customers, clients and management
  • Possess a strong commitment to team work
  • Ability to work with colleagues in a co-operative and non-conflicting manner
  • Be consistent and accurate in all areas of work
  • A demonstrated knowledge of nutrition and menu planning
  • Good communication skills with the ability to maintain a good working relationship between company staff, customers, clients and management
  • Possess a strong commitment to team work
  • Ability to work with colleagues in a co-operative and non-conflicting manner
  • Be consistent and accurate in all areas of work

How to Apply

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