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General News of Sunday, 29 August 2021

Source: GNA

Audit Report: NAFCO storekeeper to account for 1670 bags of rice

National Food Buffer Stock Company Limited National Food Buffer Stock Company Limited

The Storekeeper of the National Food Buffer Stock Company Limited (NAFCO) has been asked to justify reasons for the non-inclusion of 1,670 bags of rice in its stock report or refund the related amount of GHC149,115 the 2020 ditor-General report cited.

According to the report, "1670 bags of rice purchased during the 2016 financial year valued at GHC149,115.00 was not accounted for in the stock report of that year and 3,231 bags of rice in stock valued at GHC242,325.00 got damaged due to a heavy downpour".

The 2020 Report of the Auditor-General on the Public Accounts of Ghana - Public Boards, Corporations and other Statutory Institutions for the period ended December 31, 2020, obtained by the Ghana News Agency in Tema stated.

The report also stated that NAFCO did not apply the 7.5 per cent tax rate on DMT Collateral Services expenses of GHC135,000.00 incurred during the period, leading to a loss of tax amount of GHC7,215.00.

It, therefore, recommended that NAFCO management should review all payments made and compute Withholding Tax (WHT) at 7.5 per cent and effect payment of the difference to the Ghana Revenue Authority.

A total of GHC482,360.00 for various expenses incurred were without adequate supporting documents like receipts, signed sheets and other relevant documentation from the payees as an evidence of executing the activities to account for the expenditures.

The report said, the NAFCO Management contracted a consultant for warehouse renovation works without obtaining other quotations to ensure fair completion.

The report cited that the management also advanced an amount of GHC150,000.00 to the consultants for the renovation of warehouses in Yendi and Tamale instead of the actual cost of the renovation of GHC15,000.00.

With that, the Auditor-General recommended management to ensure that procurement procedures were duly followed by obtaining a minimum of three quotations for the new services to be obtained from consultants.

It said, "Management should also provide the consultancy report to justify the disbursement of GHC150,000.00 advance granted to the consultant or recover the amount from him.”

NAFCO Management, the report noted, procured white maize and other supplies totalling GHC12,347,402.97 from 43 unregistered and unlicensed companies, leading to loss of registration and license fees of GHC64,500.00.

The report recommended that Management collected the registration and license fees of not less than GHC64,500.00 from the 43 entities and update the list of suppliers accordingly.

The report asserted that operational advances, which amounted to GHC16,980.00 which were brought forward from 2016 and an advance of GHC2,000.00 granted to staff in February 2016 had not been retired and refunded as at the end of 2017 and as at the date of our review in August 2019.

The report therefore called on Management to implement measures to ensure that advances not accounted for in a timely manner were recovered from benefits or salaries of defaulting employees.

The report said, in 2008, Management procured white maize and other supplies totalling GH¢30,360,044.00 from 56 unregistered and unlicensed sampled Companies leading to loss of registration and license fees of GH¢84,000.00.

Also, the Auditor-General noted that an amount totalling GH¢333,050.00 relating to expenses incurred on various activities were not adequately supported with third party documentations such as receipts and signed sheet to account for them.

According to the 2020 report, the National Food Buffer Stock Company Limited made total payments of GH¢1,924,699.52 without the approval and authorisation of both the Senior Finance Officer and the Chief Executive Officer.

This, the report explained, was in clear violation of Regulation 82 of the Public Financial Management Regulations, 2019 (L.I. 2378), recommending that all payment vouchers must be duly authorised and approved by the Chief Executive Officer and the Senior Finance Officer.


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