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Vacancy: Head Chef, Sous Chef, Chef de partie and Commis
| Job Opening | Head Chef, Sous Chef, Chef de partie and Commis |
| Company | Best Western Premier |
| Employment Type | Full-time |
| Salary | GH¢ |
| Education Level | HND |
| Min Experience | 2 years |
| Description |
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| Qualifications |
- Higher National Diploma in Kitchen Production or Food Management will be an advantage.
- 2 years work experience as Chef de Partie or 3-4 years as Demi Chef de Partie/Commis in a hotel or large restaurant with good standards; preferably with experience in luxury international brands.
- Comprehensive knowledge of kitchen hygiene practices and occupational health and safety standards will be essential.
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| Location | Accra |
| Date Posted | 4-Nov |
| End Date | 30 Nov, 2009 |
| How To Apply | View Details |
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